You’ll need: 50 ml (5 tbsp) milk of your choice, a mug with a minimum capacity of 250 ml, and a microwave.

Instructions: Pour the 50 ml milk into a mug and add the contents of this sachet. Stir vigorously until smooth. Then microwave the mug (600W = 99 sec).

Ingredients Mug Cake:
Sugar, wheat flour, chocolate chips (10%) (cocoa mass: sugar, low-fat cocoa powder), whole egg powder, raising agent (E500), citric acid (E330), 50 mg CBD.

Let your mug cake cool for 2 minutes before eating it straight from the mug.