Ingredients Butter Cake:
Wheat flour, Cream butter (Milk) 34.5% Dark sugar Barley yolk. Wheat gluten Enzymes, Flour improver E300 Malt flour (Wheat), Sea salt (Iodized), (75mg CBD / 3x 25mg per Blondie), Coloring E106A Lemon peel Cobservatives:E202,E202 Modified potato starch. Acidity regulator :E330 Flavor (lemon natural) E= EU approved excipient.01, Maltadextrin, Vanilla seeds.