Ingredients Jelly Rocks:
Sugar, glucose syrup, starch, water, maltodextrin, food acids (E270, E330, acidity regulator (E325), flavourings, glazing agents (E901, E903, E904), (t ±50mg CBD/ ±1.4mg per Jelly rock), color E100, E120, E1333, E150d, E160c, E163, Concentrates (Safflower) produced in a factory that also processes milk derivatives. Nutritional values ​​per 100g: Energy 1,496KJ, 352 Kcal, Fats 0 g, Of which saturated fatty acids 0 g, Carbohydrates 88 g, Of which sugars 69 g, Proteins 0 g, Salt 0.10 g.