Ingredients Pink Cake:
Sugar, WHEAT flour, vegetable oils (palm, rapeseed), water, free-range EGG, stabiliser: E422 (not of animal origin), glucose syrup, LUPIN flour, raising agents: E500 and E575, dextrose, lemon pulp, ( 50mg CBD per Pink Cake) salt, preservatives: E202 and E282, emulsifier: E471 (not of animal origin), acid: citric acid, colourings: E120 (animal origin) and carotenes, E = EU-approved additive.